Navelli's Own Homemade Lasagna Instructions
It is recommended that you cook the lasagna after being thawed.
* To thaw out the lasagna, remove from the freezer and place in the refrigerator the night before.
* If time does not allow, the container the lasagna is in is both microwave and oven safe (up to 400°F), once you remove the back and the saran wrap covering the lasagna.
Cooking from thawed:
Preheat oven to 350°F. Remove bag and wrap from the lasagna and cover with aluminum foil. Place the lasagna on a baking sheet in the middle of the oven.
Cook times:
Small Lasagna (6x8) - for 1hr. to 1hr. 15mins.
Large Lasagna (9x12) - for 1hr. 30mins. to 1hr. 45mins.
For the last 10 to 15 minutes of the cook time, remove the aluminum foil to brown the top. Remove from the oven and let stand for 5 to 10 minutes before serving.
Buon Appetito!
* To thaw out the lasagna, remove from the freezer and place in the refrigerator the night before.
* If time does not allow, the container the lasagna is in is both microwave and oven safe (up to 400°F), once you remove the back and the saran wrap covering the lasagna.
Cooking from thawed:
Preheat oven to 350°F. Remove bag and wrap from the lasagna and cover with aluminum foil. Place the lasagna on a baking sheet in the middle of the oven.
Cook times:
Small Lasagna (6x8) - for 1hr. to 1hr. 15mins.
Large Lasagna (9x12) - for 1hr. 30mins. to 1hr. 45mins.
For the last 10 to 15 minutes of the cook time, remove the aluminum foil to brown the top. Remove from the oven and let stand for 5 to 10 minutes before serving.
Buon Appetito!
